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Ever watched MasterChef Australia and wished for taste-o-vision? As you follow the contestants’ journeys—hearing their stories, watching their passion unfold, and seeing their dishes come to life—there’s always that moment when you think, I wish I could taste that. The good news is: you can!
Many former contestants, judges, and guest mentors share their culinary expertise through restaurants that bring their heart, heritage, and flavours from the screen to the table. From street food-inspired creations to high-end culinary masterpieces, these MasterChef Australia food destinations let you taste the magic firsthand. And with stunning stays nearby, your foodie adventure doesn’t have to end at dessert.
The Story: Twice a MasterChef Australia runner-up, Laura Sharrad channels her passion for Italian cuisine into Fugazzi Bar & Dining Room. Drawing inspiration from New York-Italian eateries, Laura crafts a menu that marries tradition with contemporary flair, reflecting her dedication to authentic flavours.
Must Try: The “lasagne pizza” – A delightful fusion of rich ragu (meat or mushroom) and creamy béchamel atop a crisp, wood-fired pizza base.
Where: 27 Leigh Street, Adelaide, SA 5000
Stay at: Mayfair Hotel – A stylish boutique hotel in Adelaide’s CBD, just a short walk from Fugazzi.
The Story: At Ella by Minoli, Minoli De Silva invites guests to experience Sri Lankan flavours deeply rooted in her family traditions. The restaurant offers an immersive journey through her heritage, combining seasonal local produce with modern cooking techniques to create a menu that awakens the senses.
Must Try: Curry leaf-cured snapper paired with crispy roast pumpkin, showcasing a harmonious blend of textures and spices.
Where: 20 West Lane, Darwin City, NT 0800
Stay at: Mindil Beach Casino Resort – A luxurious beachfront escape with stunning ocean views and a resort-style pool.
The Story: OGNI, meaning “fire” in Bengali, embodies the shared passion of Sarah Tiong and Rashedul Hasan for blending South and Southeast Asian culinary traditions with modern Australian flair. Their menu, rich with smoky, spice-laden dishes, pays homage to their diverse backgrounds and love for innovative cuisine.
Must Try: Whole calamari with green mango dressing, offering a refreshing twist on a classic seafood delight.
Where: 204 Devonshire St, Surry Hills, NSW 2010
Stay at: Shangri-La Sydney – A luxury harbourside hotel with stunning views, world-class dining, and an indulgent spa—perfect after a flavour-packed feast.
The Story: Founded by Shannon Bennett, Vue de Monde has been synonymous with Melbourne dining for over 20 years. The restaurant presents beautifully crafted dishes that embrace luxury, honesty, and integrity, with flavours that evolve in unexpected ways.
Must Try: The multi-course tasting menu that highlights the best of Australian produce, offering an immersive culinary journey.
Where: Level 55, Rialto Towers, 525 Collins Street, Melbourne, VIC 3000
Stay at: Ovolo Hotel South Yarra – A vibrant, design-led hotel with retro-chic style, modern comforts, and a playful atmosphere—perfect for a stylish stay after dining at Vue de Monde.
The Story: Lake House, established by Alla Wolf-Tasker, is an iconic regional dining destination in Daylesford. Celebrating its 40th anniversary, the restaurant and hotel have come a long way from its roots as a small 40-seater to becoming the celebrated institution it is today, reflecting Alla’s passion for local seasonal cuisine and hospitality.
Must Try: A selection of “A Wolf in the Kitchen” produce, showcasing Alla’s dedication to local ingredients and traditional techniques.
Where: 4 King Street, Daylesford, VIC 3460
Stay at: Lake House – The property itself offers exquisite rooms and suites, making it the perfect culinary retreat.
The Story: Three Blue Ducks began with three friends passionate about ethical and sustainable food practices. With locations in Sydney, Byron Bay, and Melbourne, the team, including Darren Robertson, focuses on cooking delicious, honest food, reflecting their love for sharing great meals without frills.
Must Try: The “Jam Box,” featuring a selection of house-made jams that capture the essence of their commitment to fresh, local, “real” produce.
Where: 11 Ewingsdale Road, Ewingsdale, NSW 2481 (Byron Bay location)
Stay at: Halcyon House, Cabarita Beach – A stylish beachfront retreat just a short drive from Byron Bay, which offers coastal luxury, award-winning dining, and a relaxing escape.
Food is more than just sustenance—it’s a journey into a chef’s story, offering a window into their culture, one bite at a time.
When you book with AUNZ Holidays, you’ll enjoy:
You’ve seen the dedication, the creativity, and the flavours that wowed the judges—now it’s your turn to experience them beyond the screen. Take your MasterChef Australia food journey full circle by dining where your favourite chefs share their passion on the plate. Contact your AUNZ Holidays Expert to start planning your gourmet getaway.
If you’d rather chat, give one of our Travelcation Experts a call today to begin crafting your bespoke holiday experience.